As part of the American Rescue Plan Act, the Small Business Administration awarded $918 million in Restaurant Revitalization Fund grants to more than 3,200 restaurants in Washington state last year. One of the main reasons they’ve been able to avoid closing down is because of a $11,705 federal grant. Before the bar, Lozano spent 20 years selling cars, and now he plans to go back into car sales. To help shore up their finances, Gonzalez works overtime at her job in health care. “We're stuck in a building that we're paying for,” Lozano added, “so we have to keep it open.” We’re just making enough to pay the bills and pay the employees right now. “, it’s a lot tougher than what I thought. People would shoot up in here, but I cleaned that all out,” Lozano said. It’s a large open space with booths, two pool tables and even a jukebox. Lozano looked forward to revamping the bar, which has been around for more than 50 years. They bought Tipsys in Eastern Washington as a means of income for their children.
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